Science report (Why do cooks add salinity?) k in a flash: To play the reaction of sodium chloride in simmering piss injection: I telephone that the pissing will boil boring if the coarseness is in it. Materials: -100 ml beakers -Bunsen burner -Tripod -Heat proof mat -Tripod -Retort stand -Gauze mat -Thermometer -Timer -Table salt -Clamp system: 1.Set up Bunsen burner with a beaker containing 60mL of water. 2.Heat up your water and liberalisation the temperature every 30 seconds until the water starts to boil. 3.After you have recorded,Tip out the poach water, fill it up over again to 60mL, and this time add 2g of salt to it.Repeat setup with the Bunsen burner. 4.Repeat this now with 4g of salt. 5. Record your results on a table. Time| No salt| 4g| 2g| 0s| 24 degrees| 23 degrees| 24 degrees| 30s| 33 degrees| 36 degrees| 29 degrees| 1m| 50 degrees| 54 degrees| 40 degrees| 1.
30s| 70 degrees| 66 degrees| 69 degrees| 2m| 80 degrees| 83 degrees| 83 degrees| 2.30m| 90 degrees (boiling)| 95 degrees (boiling)| 90 degrees (boiling)| Discussion- 1. What was the aim of the experiment? To guess the reaction of salt boiling in water. 2. Does salt clear the temperature, at which water boils, initiate under ones skin it boil, or is it only for the gustatory perception sensation? It increases the temperature of the water 3. List 5 sources of error in the experiment. 1. The ignite blew out 4. What did you do to overcome them? We overcame it by lighting it up again 5. What do you think your results show slightly the experiment? That salt increases the temperature of the water. Conclusion- We found that the salt increases the temperature of the water.If you want to get a full essay, evidence it on our website: Ordercustompaper.com
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