Benefits And Benefits Of Organic Foods - 950 Words

Abid Hossain AP LANG – 3 November 13, 2014 Mrs. Lumpkins Benefits of Organic Foods Sales of organic food have risen steadily over the past couple of years, reaching nearly $30 billion in 2011, or 4.2% of all U.S. food and beverage sales, (Adams). Many people believe that organic foods are ultimately the better choice when it comes to health due to the absence of pesticides and hormones. But other people—especially those whose food budgets may be more defined—wonder if organic food is really worth the inflated price tag. Despite the price, Organic foods are worth producing and consuming rather than conventional foods due to the immense benefits they provide. While the designation of foods produced without the use of agrichemicals as organic began in the 1950s, only recently has consumer interest in purchasing organic foods increased. As more and more companies market products to these consumers, some have begun to wonder about the advantages of eating these foods. Deborah Rich argues, â€Å"One of the major benefits of organic foods is their increased nutrient content† (Rich 1). Rich cites multiple studies showing that organically grown foods contain higher levels of important nutrients than conventionally grown foods. The low nutritional content of conventionally grown foods that most Americans consume, Rich suggests, has resulted in grave consequences for the nation, including higher rates of chronic disease, nutrient deficiencies, and overeating. Organic production has beenShow MoreRelatedOrganic Foods : The Benefits Of Organic Food913 Words   |  4 Pagesyour food came from? Whether it be â€Å"organic† or non-organic , what are the things you take note of when purchasing either of the two? Firstly, what is considered organic must be considered. What classifies a product as organic relies solely on how the product was grown, if it was in a natural way with no growth hormones or harmful chemicals. People who tend to eat organic food as opposed to non-organic do so for a variety of reasons. A few big reasons are the natural process in which organic foodRead MoreOrganic Food Benefits Of Organic Foods Essay1122 Words   |  5 PagesOrganic Foods I chose the topic organic food benefits. Are you concerned about the health of yourself and that of your family? You should be. You might be surprised to learn of the chemicals known to exist in the foods we eat daily. I hope to evaluate the benefits of organic food versus those of conventional food and then you can make your own decision based on my presentment. Organic food is an alternative to conventional food. It is marketed as pure, wholesome, natural, and still small scale. PeopleRead MoreThe Benefits of Organic Foods1149 Words   |  5 Pagesï » ¿Benefits of Organic Foods Introduction: In spite of the fact that organic foods have been proved to have a better effect on peoples health in comparison to conventional foods served in supermarkets, the fact that people continue to buy their food without expressing interest in its provenience makes it possible for one to understand that the masses have failed to comprehend the full complexity of the problem at hand. People need to understand that the You are what you eat expression appliesRead MoreBenefits of Organic Food2364 Words   |  10 PagesThe Benefits of Organic Food—Draft #1 Organic food, once only found in health food stores, is now a consistent element at local supermarkets. So what is the difference between a conventionally grown apple and an organic one? The answer is in the way the crop is grown and what it is and is not exposed to. In order to be labeled â€Å"organic† the farmer who grew it used renewable resources and conservation of soil and water methods. Also, organic farmers do not use conventional pesticides or weed killersRead MoreNutritional Benefits Of Organic Foods1218 Words   |  5 Pagesalternatives, the organic food industry is quickly expanding. The U.S. organic foods market has rapidly grown from $3.5 billion in 1996 to $28.6 billion in 2010 according to the clinical report of Organic Foods: Health and Environmental Advantages and Disadvantages written by Joel Forman and Janet Silverstein. But should we purchase and consume more organically grown produce, meats, dairy products, and grains than conventionally grown foods? As the organic food section in local food supermarkets continueRead MoreOrganic Farming: Organic Food Benefits Essay1039 Words   |  5 PagesOrganic Food Benefits With the importance of leading a healthy lifestyle being abundantly clear, healthy food choices are now in the spotlight. The demand for organic foods among U.S. consumers is on the rise due to the assumption that it is a healthier and safer food choice. As a consequence of staggering amounts of greenwashing thrust upon consumers today, labels and claims of health benefits have become overwhelming and confusing. Buyers must seek the facts for nutrition and safety informationRead MoreThe Health Benefits of Eating Organic Foods1166 Words   |  5 Pagesclothing, water, and food. In the past when individuals were able to provide for themselves and their families they were able to be content. In the present day however, there is an increasing concern about what type of food is best. Another question is, what type of food should one provide for their family? There are pros and cons to almost every situation. Eating organic food leads to a healthier lifestyle. More and more people are d rawing the conclusion that eating organic food leads to a healthierRead MoreThe Benefits of Organic Food to Human Health1193 Words   |  5 PagesThe benefits of organic food to human health. Organic refers to the way agricultural foods is produced and processed. It is using methods and materials that are of low impact to the environment. And the primary goal is to optimize the health and productivity of interdependent communities of soil life, plants and people. Research published in a 2001 study showed that the current fruit and vegetables that are conventionally grown in the United States have about half the vitamin content of theirRead MoreOrganic Food And Farming Benefits For Health826 Words   |  4 PagesOrganic Food and Farming Benefits for Health To the casual shopper it may appear that one of the biggest differences between organic and non organic food can be found on the price tag, however, it is important to realize that the true cost of food is not necessarily the price listed on the price tag. Looking more into the quality, how its made and where the food comes from, is beneficial in our choice of the food we pick. Picking organic food have become ever-so popular. Organic food is grown orRead MoreLittle Evidence Of Health Benefits From Organic Foods Essay1188 Words   |  5 Pageshealth benefits from organic foods, study finds† Michelle Brandt argues that certified organic fruits, vegetables, meats, dairy and other certified organic food goods, may not be worth the higher prices. Brandt states that certified organic is around 50% more expensive at most retailers. Opposing views of certified organic goods have often claimed that the higher prices are worth the health benefits. Brandt states that there have been mul tiple studies done on the various types of organic and certified